Archive for the ‘Uncategorized’ Category

Sibling Serenity Canal Day 8

May 29, 2012

Owen and I rolled out of bed at 6 AM to see us enter the first lock. Serenity has a perfect place to see it all on the upper deck forward.

As we watched the water raise our ship in the Miraflores locks, it was impossible to conceive that it will take 52,000,000 gallons of water to transit us to the Caribbean. That water comes from the Gatun Lake, and there have been some dry seasons when transit had to be limited.

It will cost us about $200,000 in cash (no credit cards) as our toll. A man swam the canal, it cost him 36 cents…..in cash. To me the strangest cargo to transit was the London Bridge.

The bridge was bought to be put in place as the showcase piece of Lake Havasu development on the river connecting California and Arizona. I walked across it on the opening of the development, the pathway strewn with roses. The rumor is Robert M. McCulloch thought he had bought the Tower Bridge. Buyer beware. No return without a receipt.

No matter the cost, and the widening, and the updating and technology, it’s two guys in a rowboat who tie the ships line to the “mules”.

The widening of the canal will be finished in about two years. At the moment there are huge piles of dirt everywhere,

but nothing disturbs the crocodiles.

Nor does anything disturb our wish to retire to this island and watch the world sail by.

For a look at the widening and the canal in operation, Google “panama canal cams live”.

It being casual night, Owen and I ate at Tastes next to the Neptune pool. Great service, “casual” food, and lovely atmosphere.

Our table mates had asked us to let them know when we were not going to eat at table 92, but as we usually didn’t plan ahead, we had no idea how to do that. As the sun set, the guilt faded.

We are now headed for Cartagena, Colombia and will arrive in the morning.

Sibling Serenity Canal Day 7

May 25, 2012

We’re at sea today. It’s a lovely morning although I didn’t see much of it.  I didn’t ask Owen, I’m sure Prego means garlic in Itlaian. Most of my morning was spent sleeping. This is such a boring allergy.

Lunch again at Lido. Numerous staff takes good care of all. Coffee is brought to the table as is anything else one might want. Refills, clearing, all done with a smile. I get a particular kick there as many of the guys call me by name. Not Mr. Edwards, but Geoff. Our favorite is Roxanna. She seems to be everywhere we are, not that there’s anything wrong with that.

Owen and a waiter from Serbia talk about motorcycles and those who race them. Alessandro has Ducati everything; shirts, leathers, etc. but no Ducati. His wife won’t let him ride a motorcycle. Maybe this is why:

The internet on Serenity is fast. On many ships, it is a tedious task getting connected and then transmitting. I know I’m getting repetitious, but this is Crystal. Even the deck lights react to light and dark and turn on automatically. Last evening the lights went on as the clouds closed in. Yo, wait a minute. The sun popped through a hole in the overcast as it set. Lights off.

Do you remember the woman whose napkin flew overboard? I saw her in the food line today and walked up to her. I handed her a duplicate napkin and told her the folks on Deck 2 asked me to return it to her. She stared at me longer than I liked, and then burst into laughter.

There is music everywhere on Serenity. Piano players,

the small Serenity group with singer,

and sometimes the show band and they do sound good. The string quartette, four ladies from Russia, plays every night and Owen loves classical music.

 

 

 

 

Is it really the music?

 

 

 

 

Tomorrow, the Panama Canal

 

Sibling Serenity Canal Day Six

May 24, 2012

by Geoff Edwards

We are anchored in the bay at Caldera, Costa Rica. It’s the costa for sure, but not rica in any sense. This apparently is a cargo pier, but they only have room for one ship at a time. Most passengers are taking the tour to San Jose, the Costa Rica capitol on the mountain top. It’s quite a haul from here. At one time there was an ancient train that made the climb. It no longer exists. I’m sure it simply rattled itself to scrap.

Reflections, the daily Crystal news sheet puts it this way:

“There are no facilities of interest within walking distance of the pier area.” Owen took a tender into port. A sign indicated what was there.

Although he saw a beautiful Flamingo and its hungry friend, he was back shortly.

Reflections confirmed.

The ships weather forecaster had us looking forward to a partly cloudy day. I told Owen it was going to rain. It did. Geoff confirmed.

After the rain shower, I took on the Promenade deck. One must walk counter clockwise.

Three times around is a mile. I’m sure that is wrong.

My visual calculation puts halfway as a mile. Geoff not being confirmed, sat down.

After a bit, I got back on my feet and went to deck 10 to hit a few golf balls into a net.

Next some long putts. I’m going to challenge Owen. If I lose to him, I’ll be the putz and you won’t read about it here.

We decided late in the day to see if there was room at Prego, the ship’s Italian restaurant.

There was. Owen greeted Bruno, the man who is in charge of Prego in Italian. Owen is fluent in Italian; he even reads books in Italian. Bruno then was a find. Someone he could chat with without me knowing what they were talking about. Owen spent some time talking about this and that as we waited for a table. A bit later Bruno pulled Owen aside and explained, sotto voce, that while he understood Italian he couldn’t speak it. Owen was disappointed, but two sips later and he put it all behind him

Dinner in Prego was excellent.

They serve a mushroom soup in a bread bowl that beats all soups anywhere. The gelato is freshly made by the chefs in the kitchen. Yum.

The production show dancers have lunch on the outside Lido deck. Sitting at a table were John Ellis (lead singer) and Shane Morley, dance captain. I finished lunch and although John had left, Shane was just finishing his. As I walked by, I told him I had seen what he ate, and that I’d be watching his feet next show to see if they were slowing down. He laughed. I then told him how great he was as both a dancer and a singer. And then my friends:

“Oh I’m not a dancer, I’m the sound man.”

“I just want to add,” I quickly said, “the sound is excellent, some of the best I’ve heard.”

Oh dear.

Tomorrow at sea heading for the Panama Canal.

Serenity Sibling Canal DAY FOUR

May 22, 2012

This is our second sea day heading for Caldera. Owen and I have our routine pretty well in hand. We both go to bed at about the same time. He gets up at 6:30 and goes to the gym. I struggle awake at 8:30 and gulp down the coffee he brings. We then go to the Lido for breakfast. We sit outside on the stern deck.

If there is a breeze it is more breezy there than by the pool. We are keeping a tally of what has been blown away from our table to either a lower deck or all the way to sea. So far:

2 napkins

part of a salad

two bacon strips

A woman seating at the table next to us had her napkin sail away. I told her she was supposed to yell “napkin overboard” and point. My wife will hate to read this, but I am carrying a napkin everywhere I go hoping to give it to her and say it was recovered and the Captain sends his thanks. Stay tuned.

I was sleepy during the day. I’m sure it was the Asian food. Owen tells me that garlic lowers the blood pressure. Thus I may have, not an allergy, but a super sensitivity. Or maybe some vampiresh DNA.

As I have mentioned the food on Serenity is good, good, good. The Bistro serves snacks, all styles of coffee, no charge. Each night our butler brings a special appetizer. Tonight it’s a large dollop of caviar with all the accouterments plus wonderful pâté.

This makes both Owen and I weight conscious. I got on the electronic scale in the gym. Depending on the wave motion I weigh between 172 and 182. I guess I’ll won’t check again until we’re  firmly at a pier.

We were surprised at dinner when our table group said they were having mussels for a starter. They had asked the maître d’ for them at noon the day before. Indeed, a hot cauldron of just cooked mussels with enough for all arrived. They were exceptionally good. Apparently, just about anything you want you can get. After all, this is Crystal.

My main course was Dover Sole. The most perfectly prepared I have had in any restaurant ever.

Tonight’s show showcases seldom heard Broadway songs. It’s Standing Room Only. Hard to believe I am actually looking forward to seeing a cruise ship show. I do wish one of these shows could be videoed for YouTube.

Again, the best I’ve seen on or off Broadway. John Ellis is peerless.

The choreography is intricate at times, but makes total sense.

This was the after dinner show, and those of us whose full tummies could squeeze out of their seats stood and bravo’s rang out.

No more going to the gym to weigh myself. Owen found a scale tucked away in our bathroom. He works out every morning, walks a mile every day, and has gained a few pounds. Just a few. I’ve lost a pound. Owen attributes my weight loss to aging. Whatever.

Tomorrow, third day at sea.

DAY TWO Crystal Serenity Canal

May 18, 2012

As we approached Cabo San Lucas, Owen and I stood on the upper deck. No matter how many times I approach from the North, I marvel at the beautiful white sand beaches. Some now are getting settled with homes.

Even though the water on the Pacific side is dangerous, (riptides, hi surf), it looks like a wonderful place to spend time. (Later in the cruise, I met a couple who actually lived there. They moved from Alaska.)

As we came into the bay, the security patrol was very evident.

This is the first time I have seen this in Cabo. I think that there is a tremendous effort to give cruise companies a sense of security in this part of Mexico. There are some ships that will only go to Cabo. Serenity is one. We’ll skip Puerto Vallarta and Acapulco, with our next stop being in Costa Rica.

A couple of weeks ago, I promised Alejandro, a waiter at Señor Frogs, a bottle of the new Tabasco Habanero sauce. It’s not just HOT, it’s flavorful. We tested it against the regular Tabasco on chips.

I convinced Alejandro to match me and put more than just a few drops on a chip. Three or four bites and he ran for a beer.

I slurped most of my Diet Coke. My mouth burned for most of the rest of our walk into town.

We saw this yacht on our way. I wanted to go over to it and find out who’s it was and what they were doing in Cabo. Why do people with that much dinero come to Cabo? Then I thought about the many reasons someone with that kind of money might be in Mexico at all. I decided it was none of my business.

Owen and I went into Diamonds International where a few years ago I had purchased a lost wedding ring replacement. They negotiated and the final price was about 2/3s asking. As we browsed, I saw a case of Philip Stein watches. These watches are different styles, but each has an opening in the back that is supposed to emit something that makes one feel better, sleep better, be less tense. I want to try this, but really don’t come close to needing another watch. The lowest priced watch was $250. It was a nice watch and I offered $150. The manager came over and she gave me ten percent off. Now we were talking $225. I countered with $190. She said no and would not budge from $225. She then told me she had weekly headaches. She got a Philip Stein watch and the headaches went away. She then took it off and the headaches came back. This, she said, proved to her that the watch was worth every penny of $225. After all, she said, it’s only $35 we’re talking about. But wait, she was not wearing a watch of any brand. I started to get a headache. We left.

On the tender back to Serenity, we ran into Kathleen, who we had met the night before in the “leaving the theater line”.

She is in remission from stage 4 cancer. Two tumors in her throat put her in the hospital with a feeding tube for a year. With all that, she is lovely and smiling all the time. Remission being not a synonym for cure, she brought her daughter, and two grandchildren along. They were with her on the tender.

One of the women at our table is in a wheelchair and her husband has to help lift the water glass. And yet she is laughing at me and Owen, and very upbeat in conversation. I’m not sure what lesson to derive from them, but maybe it’s to understand life with loved ones is worth more than many of us may fully appreciate.

We ate at Tastes, casual dining by the Neptune pool. Good simple food and great service. The drink steward lives in Miami, but is from Brazil and we had a ball with him. Owen had a salmon dish and I had Pizza. Our guy took a photo of us, in his words showing an elite Owen, and a real man……..me.

We passed on show time (not a production) read and then slept.

 

Magic Happened

November 18, 2011

My colleagues know that I am not a ship show enthusiast, but last night’s poles apart performance is better than any show I’ve seen on any ship. It’s called “Illusions”. The photo above is moments after a puff of smoke and an entire helicopter appeared. The old “saw the woman in half” was kind of basic, but then the bottom half of the woman walked around the stage. Nothing I write will begin to illuminate the magic of what happened on that stage last night.

A hint; the doors to the theater open at 10 PM. To get a good seat be at the door at 9:45. There will be a short line. The doors open, and in you go for that good seat, but, what to do for the half hour until Showtime. If you have an eReader, take it with you to pass the time. It works.

Not an illusion in any sense, but strangely mesmerizing to me is what I call the tub dump. The yellow tub fills and then about every minute it dumps!

I love the whole idea of this, and it just keeps on keepin’ on.

The whole water area is a kid’s haven. Carnival for years has had a wonderful children’s program but this takes the top award.

Amazingly, kids who hate to take a bath at home can’t be dragged away.

Adults have the spa.

Never mind a Jacuzzi, the effervescent pool works just fine, thank you.

Ok, children are all around, music playing, people dancing, water splashing, so where to hide? Look for this sign.

This may be the coolest warm spot on the ship.

Just think while you are unwinding, others are working hard to generate the power

for the bubbles in the tub.

Want water and some company. Dangle your feet.

Or stand in a pool.

Or if you really want to get soaked.

Also there’s Texas hold em, and then there’s Texas touch them

As you may guess, a ride down the big slide may well leave you dizzy and not sure which way to go. No hay problemo…just read.

Last night I had dinner in Cucina del Capitano.

This is a lovely restaurant with some great Italian food, plus some of “Grandma’s Recipes”. Our server was from Romania and smiled as she eased me through avoiding garlic. (weird allergy). I would pick what I wanted and she’d go to the chef and check. She then would come back with suggestions. Back to the chef. Suggestions narrowing down. Hooray for salmon and buttered pasta.

The Italian wine was in lovely bottles,

but poured from a barrel.

I think it’s important to have a fair amount of wine so you’ll be prepared when the staff sings and dances to “That’s Amore”.

But no pictures please.

We now leave Progreso for Cozumel. The question on many passengers minds is did the thruster that pushes us away from the dock get fixed. We report, you decide.

Night, night.

GALVESTON MAGIC

November 16, 2011

There are two incentives to make this trip. Galveston Texas is a fascinating small city, and Carnival’s new ship, Magic soon starts sailing from there with me aboard.

I booked air to Houston on Southwest. This is the first time for me on this ubiquitous airline, and I’ll be happy to take it again. Here’s a hint if you fly Southwest: for ten bucks you can be first to board in section “A”. you also can check in online 12 hours before “the others”. Be sure to check www.seatguru.com to see the best place to plunk.

The flight to Houston was smooth, on time, and goodies were distributed, and two bags; no charge.

The drive to Galveston is about 45 minutes, with lots of Texas space, some taken up by the Space Center. (sorry). Then Galveston. As I approached I couldn’t help but notice the out lying homes build on pylons to escape flooding waters from hurricanes.

After the big storm in the late eighteen hundreds, the worst natural disaster in history, an immense seawall was erected

and Galveston also raised the level of the ocean facing part of the island. Yup, raised it. But, Ike came a few years ago and frustrated by all this, Ike’s water was forced into the bay, and, yes, the lower part of Galveston got very damp. The salt water killed the roots of most of the island’s Oak trees, but hey this is Galveston. The wood from removed dead oaks has been made into lovely bowls, and some of the still standing dead remains, cut to about 6 feet tall have been beautifully carved.

Galveston has mansions built over a hundred years ago,

 

 

 

 

 

and more recent less sedate homes.

Oh, and just houses too.

It is quite a mix.

 

 

 

 

I stayed at Hotel Galvez which is across the road from the beach and just hit the century mark.

It is rumored to be haunted, especially on the 5th floor. My room was on the fifth floor. I was, of course, not concerned, but late at night I heard a barely audible moaning. It was a woman’s voice. My pulse doubled and I thought “Wow, it’s true”. Then I remembered the huge wedding party in the hotel earlier. Oh well.

There are many things to see and do in Galveston. My favorite, especially for families, was the Schlitterbahn Waterpark. Slides,

 

 

 

 

 

 

 

ride the waves,

splash around,

and river raft.

Christmas rules the area; lights, decorations, and even Santa raising kids hopes. Thanksgiving?? well, it’s kind of on the way.

When you sail Carnival from Galveston, be sure and spend a couple of days in this great community. Be sure to eat at Rudy and Pacos. www.rudyandpacos.com

The Magic is in town!The new Magic holds 3690 passengers. We will be full for the cruise, but tonight is Gala night for half of Texas to explore the ship, eat, and overnight. The booze was free for all. Late at night some staggered down the passageways putting their card keys into slot after slot.

“What was our cabin number?”

“I told you to write it down.”

“Are you sure this is our deck?”

“I’m not feeling well.”

Talking about keys in the slot, when I entered my cabin

I couldn’t get my lights on. I pushed button after button. Frustrated, I pushed a button with a little green light on it really hard. It went into the wall. The green light went out, but no other light turned on. Wait, what’s this slot? Ahh, slide your key into it and lights on! Whee ha. Take your key when you leave and lights off. Brilliant energy saver. (Just thinking, is brilliant the right word, I mean the lights go out. Perhaps clever?)

I’m eating with the press group in the Northern Lights restaurant. Unlike most Carnival ahipa, although bright and flashy,  the slightly weird and Joe Farcus are gone.

Tomorrow we go on the Magic deck.

 

 

 

Now What?

November 2, 2011

Hundreds of people cowered for about two hours inside a shopping mall in this resort town Saturday while security forces traded sporadic gunfire with armed men in the parking lot and then searched stores for suspects.

No one was injured in the gun battle, and arrests were made, but hey, a shopping center?

Mexican tourist authorities have been yammering for weeks about how safe “tourist cities” are, and Cabo has never been a dangerous area. But hey, a shopping center.

What do the cruise lines do now? Mexican Riviera cruises are already feeling the Mexican malaise. Even now they no longer go to Mazatlan, and are getting nervous about Acapulco. (I will no longer get off the ship in Acapulco).

Or maybe they’ll feel safe knowing tourists are protected by the Mexican military.

Buena Suerte!

Going All The Way

October 22, 2011

On November 13th I’ll be reporting from Carnival Magic.

First a Gala Dinner to welcome Magic to Galveston, then 6 days to Mexico.

Late January it will be a second look at Holland America’s Nieuw Amsterdam.

Fast forward to April, and it’s through the Canal from Hollywood to New York on Crystal’s newly refurbished Serenity.

BUT FIRST

My new book; an inside look at two world cruises. The good, the bad, and the, well, strange. Available at all eBook sites

I took my first cruise from Los Angeles, through the Panama Canal, and around the Caribbean. The cruise ship was a small Greek ship called the Jason, but I must tell you, cruising then was entirely different than today. The cruise staff did most of the entertaining, most of the bands on ships had an accordion player, and customer service was a bit lax.

My cabin had a bunk on each wall with safety straps to keep you in bed in case of rough weather. The portholes had wooden covers that could be screwed on to keep that rough water out of the cabin. When I complained about the air conditioning in my cabin not working, the ship sent an engineer to check it out. A sturdy Greek woman with a hint of mustache appeared in full uniform. She had no command of English, and Greek was, well, Greek to me. Fortunately, we didn’t need much communication to get the job done. I held my hand to the vent and said, “Is warm!” She put her hand to the vent and said, “Is cold!” And that was that. As Aristotle once said, “It is the nature of desire not to be satisfied, and most men live only for the gratification of it.” Whatever.

As the Jason exited the canal into the Caribbean, we were pounded by some very rough seas, and she bounced around enough so that those straps and porthole covers came into play. I sat in the center of the ship on the Promenade deck, and, as advised, kept my eyes on the horizon. I wasn’t sick, but neither was I feeling well, and worse, I was hungry. They told us to eat dry chicken sandwiches which for some reason might stay in place after swallowed. On the Jason, everything was ordered from a desk just inside and off the main deck. I went up to the crewman on desk duty and asked for a dry chicken sandwich. He looked at me, said, “Please wait a moment.” He then opened a drawer, and from a height of about three feet, put most, if not all, of his stomach in the drawer. I passed on the sandwich.

That experience aside, a big attraction of cruising is the food. And there is lots, and lots of good food. With all that largess waiting, a good many passengers are wary of eating too much and gaining weight. I sat with one woman who looked at the menu and asked me what “grouper” was. I told her it was a whitefish that sometimes got as big as three hundred pounds. “Oh,” she said, “I’m really not that hungry.” Another tablemate ate a huge plate of pasta. After she finished, she was upset with the waiter. “I told him,” she said, “to give me a small portion.” “Well”, I countered, “there was a small portion in there.”

Today’s cruise guest has access to food 24 hours a day. Room service is always prompt, and the air conditioner will be adjusted to your liking. Nevertheless, no matter how luxurious the ships, most people who cruise share one single desire. One day, they want to cruise around the world!

I have been twice blessed in that regard, and what you are about to read is a diary of both of those blessings. Some of what I wrote will be a bit dated. For instance, all cruise ships now have access to the Internet operating 24 hours a day. Today’s passengers don’t have to seek out an Internet café at every port, and on a world cruise there are a lot of ports. But, you know, I think they’re missing something; that chance to interact with the locals and other travelers.

So hop aboard, have some laughs, and watch out for that reef off Egypt

12 Days of Cruisemas More Sea Days

November 13, 2010

It’s the little things that count and emphasize the luxury of Seabourn Sojourn. Most ships, when you visit a port tell you to be sure and take ID ashore with you; a driver’s license or your passport. On this ship, you are given an ID card the size or your room ”key” with all pertinent info on it. This is especially handy for those aboard taking the entire world cruise. Oh, and for those on longer cruises, the best Internet choice is $399, which pays for access during the trip. Stay connected if you want. It is so great to be on the net and not sweat over how many minutes are eating up your account as you wait for a site to appear.

I needed to quickly fax material to Westways magazine. Other ships you havetoshow up at purser’s desk, maybe wait in line, and cross your fingers that it gets sent. Sojourn? Go to Sojourn Square and hand it to the attendant. He will reach over and pull the Fax machine out of the wall and off it goes.

Another plus I love, the menus for all restaurants are in your suite the night before. That sure beats going to read the menus in front of the different serving areas. There is a small problem. It makes me hungry. Tonight it will be braised veal osso bucco.

There are dance activities every day, and what I presume are individual lessons. I am pushing for a reality show called “Deck Dancing”.

Ta-da

We are a couple of days east of Fort Lauderdale, and going through sunshine, then big rainstorms, then sunshine.

There are some lovely rainbows but they are extraordinarily camera shy.

This is where I spend my “sun” days.Lots of room, a steward giving constant attention, and a great Jacuzzi.

There are tons of other choices for sunning, but this is not that much of a tanning crowd.

Not many golfers either.

As we approach Fort Lauderdale, it’s time to say goodbye to places visited for the last time.

Tonight there is a show on deck called “Rock The Boat”. Tomorrow some photos of the boat rocking.


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