Archive for the ‘Carnival’ Category

COZUMEL

November 20, 2011

Ahhh, the Prime Steakhouse. How do you want your meat cooked? The chefs are exact.

You say rare, and they do it rare.

The atmosphere is quite intimate, but the lighting is not photogenic.

I started with ahi tartare, then Lamb Chops, and THEN chocolate.

A morning pull of the drapes and we are in Cozumel.

Seven ships are in port today, and those only the ones I can see.

Figure from 15 to 20 thousand passengers hitting the shops. For most wants, the pier stores will provide. If you go into town, the merchants will be more persuasive and may get on your nerves. Most tourists think with the amount of people buying, negotiating will be a wasted effort. Not so. Remember, at the moment you are the customer; the merchant wants an on the spot sale like now. Bargain!

I have no idea how many VW taxis are in Cozumel, there must be hundreds, but this is must more fun.

On Magic, inspection is an every day duty.

By the way, talking about inspection this ship got 100% perfect before we sailed.

Not all left the ship for town. The splash area still dumped water on one and all.

There is a lookout stationed at the bottom of the slides. He radios when the slider splashes down to let the top sentry know the next can get in the tube.

Deck service is prompt

and the Carnival marketing team has come up with a unique drink container.

Some caught up on the news and weather on the big screen which features movies at night.

One thing I’ve noticed is a number of people paste or hang things on their cabin door. It’s kind of fun to see what’s along the hall,

never the less, I wonder if it’s not so much a want for decoration, but a way of locating where they live.

I’ve tried hard to find something to whine about on Magic. It’s the sovereign duty of a travel writer to tell about the bad as well as the good. I finally did.

At the beginning of each cruise, Carnival provides tooth paste, body wash, deodorant, etc. all are samples of retail products. On Magic there are about 8 or 9 different items. Included is a small plastic envelope of Q-tips; not a retail sample. They are not full size and “Q” is probably too far along in the alphabet to properly describe them.

When they were used up, I asked my room steward Ovi for a replacement envelope.

“I can’t give them to you. You have to buy them at the store.”

OK, I tried that and couldn’t find any Q-Tips.

As we docked in Cozumel, I asked Ovi again, making it clear, that I really wanted them and he should get them for me.

“You get them first day and no more.” Ovi emphasized.

I went off a bit and doubted that Carnival was so frugal that they couldn’t part with another envelope of 6 mini-tips.

Ovi, scowling, pulled out his phone.

“I’ll have to make a call.”

When I returned to my cleaned cabin there was a tray of goods,

but no Q-tips.

Oh no, here I had been overly stern with Ovi, and it was a miscommunication. I found him, apologized profusely, and explained to him what I meant. I gestured showing cotton at two ends connected by a skinny thingy.

“Yes”, Ovi said, “Q-tips. They won’t let me have any.”

OK, I mean, with the amount Carnival buys, those must cost a few pennies. But factor this in. A Margarita on the rocks costs $10.06. But, of course, that includes salt.

Finally I got a chance to get to the Punchliner comedy club. It was the early show, open to all, including children. Out came John Wesley Austin and blew me away.

Charming, funny, kids and parents and me laughing. Except for the woman next to me. Not even a smile. She probably thought it was supposed to be the art auction.

The Carnival Magic is an amazing ship. Next is the Destiny, amazing plus. When you compare cruise prices, and what you get for your money, there is an easy choice. Carnival Magic.

Tomorrow we dock in Galveston. At 7 AM the ship starts to empty. By 10 AM all will be heading home, except for one. He’s gong to keep cruising, no matter how long it takes, until he hits the Jackpot.

Magic Happens

November 16, 2011

The Carnival Magic is full. A bit over 3,700 passengers fill this ship. Think about this; if only half the passengers bring two bags, that is 5550 hunks of luggage.

It seems the new Carnival Magic has an eatery every ten feet. There’s pizza,

Mongolian Wok,

a deli, and on and on. The Southern Lights and the Northern Lights are the main dining rooms.

Last night we had a lovely server from Serbia. I ordered Minestrone, Alligator Fritters (don’t ask), and Chile Rellenos. First came the fritters, then the rellenos. But where’s the soup? When Alexi brought my main course, I asked about the soup. She blanched, then blushed, and apologized profusely.

“All is cool.” I said, “Just bring it now and I’ll have it with the rellenos.”

Heading for the kitchen, she apologized again, and again, and again. I finished the rellenos. No soup. More wine was poured, more bread came, no soup.

To tell the truth, I was now stuffed; not even room for dessert.

Here’s the soup! She apologized again, and again, and again.

Now what to do? Obviously I had to eat the soup or she’d think I was sulking or angry with her. Every spoonful a major effort. I won’t be able to slurp another bowl of Minestrone for months. The good news is Alexi and I are now friends

Oh, and the alligator fritters were great.I can’t wait for my next fritter.

Magic is scheduled to leave Galveston, spend two days at sea, next Costa Maya, then Cozumel, a day at sea, and home we go. Make “is” was. Apparently, we’ve got a thruster not thrusting. A thruster is a small jet that helps the ship cuddle carefully to the dock. A woman thought thruster was a dance step.

So instead of Costa Maya, we’re in Progreso on the tip of the Yucatan Peninsula for two days. Divers will work on the thruster. We’re next to the Carnival Elation.

The small town of Progreso is being invaded by 6000 people.

According to the table talk last night, the Progreso beach massage is a big draw.

Many will bus to Merida, a lovely town famous for its colonial architecture. While in Merida I came across this painting.

It, I am sure, depicts the discovery of ethanol.

Some lucky ones will head to Chichen-Itza, the extraordinary Mayan ruins depicted in the Mel Gibson movie. The ruins are close enough for a 7 hour tour. The price, an inexpensive $69.95.

Meanwhile, on board, a unique spot to eat and have a beer is the new Red Frog Pub.

Many brands of beer are featured,

but if you want a tall one, Carnival’s Red Frog is goooooood.The café also serves conch fritters, shrimp things, and other goodies. Magic will have Jamaica as part of its new itinerary, so the spicy sauces are from Jamaica.

They are hot, mon. I don’t remember finding these in our grocery store. If you like yours hot with flavor, take home the one featuring “Jamaican peppers”.

Tonight it’s dinner in Cucina del Capitano. Chow

Going All The Way

October 22, 2011

On November 13th I’ll be reporting from Carnival Magic.

First a Gala Dinner to welcome Magic to Galveston, then 6 days to Mexico.

Late January it will be a second look at Holland America’s Nieuw Amsterdam.

Fast forward to April, and it’s through the Canal from Hollywood to New York on Crystal’s newly refurbished Serenity.

BUT FIRST

My new book; an inside look at two world cruises. The good, the bad, and the, well, strange. Available at all eBook sites

I took my first cruise from Los Angeles, through the Panama Canal, and around the Caribbean. The cruise ship was a small Greek ship called the Jason, but I must tell you, cruising then was entirely different than today. The cruise staff did most of the entertaining, most of the bands on ships had an accordion player, and customer service was a bit lax.

My cabin had a bunk on each wall with safety straps to keep you in bed in case of rough weather. The portholes had wooden covers that could be screwed on to keep that rough water out of the cabin. When I complained about the air conditioning in my cabin not working, the ship sent an engineer to check it out. A sturdy Greek woman with a hint of mustache appeared in full uniform. She had no command of English, and Greek was, well, Greek to me. Fortunately, we didn’t need much communication to get the job done. I held my hand to the vent and said, “Is warm!” She put her hand to the vent and said, “Is cold!” And that was that. As Aristotle once said, “It is the nature of desire not to be satisfied, and most men live only for the gratification of it.” Whatever.

As the Jason exited the canal into the Caribbean, we were pounded by some very rough seas, and she bounced around enough so that those straps and porthole covers came into play. I sat in the center of the ship on the Promenade deck, and, as advised, kept my eyes on the horizon. I wasn’t sick, but neither was I feeling well, and worse, I was hungry. They told us to eat dry chicken sandwiches which for some reason might stay in place after swallowed. On the Jason, everything was ordered from a desk just inside and off the main deck. I went up to the crewman on desk duty and asked for a dry chicken sandwich. He looked at me, said, “Please wait a moment.” He then opened a drawer, and from a height of about three feet, put most, if not all, of his stomach in the drawer. I passed on the sandwich.

That experience aside, a big attraction of cruising is the food. And there is lots, and lots of good food. With all that largess waiting, a good many passengers are wary of eating too much and gaining weight. I sat with one woman who looked at the menu and asked me what “grouper” was. I told her it was a whitefish that sometimes got as big as three hundred pounds. “Oh,” she said, “I’m really not that hungry.” Another tablemate ate a huge plate of pasta. After she finished, she was upset with the waiter. “I told him,” she said, “to give me a small portion.” “Well”, I countered, “there was a small portion in there.”

Today’s cruise guest has access to food 24 hours a day. Room service is always prompt, and the air conditioner will be adjusted to your liking. Nevertheless, no matter how luxurious the ships, most people who cruise share one single desire. One day, they want to cruise around the world!

I have been twice blessed in that regard, and what you are about to read is a diary of both of those blessings. Some of what I wrote will be a bit dated. For instance, all cruise ships now have access to the Internet operating 24 hours a day. Today’s passengers don’t have to seek out an Internet café at every port, and on a world cruise there are a lot of ports. But, you know, I think they’re missing something; that chance to interact with the locals and other travelers.

So hop aboard, have some laughs, and watch out for that reef off Egypt

Carnival Splendor Sails Again

February 27, 2011

It was unexpected, and as it turns out, unprecedented. One of Splendor’s diesel generators caught fire and within seconds the heat melted the above wiring thought safe, behind heavy insulation. All electrical power . . .  gone. Ship motionless. 3,299 passengers and 1,167 crew members without air conditioning, hot food. A diesel generator catching fire was the last thing any sailor would expect.

A special committee has been formed to try to find out how something like this could happen, and how to make sure it never happens again. The committee has air conditioning.

Major repairs were done in SFO. Parts had to be manufactured. A 218,000 lb. generator, two 106,000 alternators, came by plane. Added to that, believe it or not, 110 MILES of electrical cable was installed. More than enough to get a green car to your job and back.

Workers were at it 24 hours a day for three months, trying to get Splendor back in service.

Well, she’s back. Splendor sails roundtrip to the Mexican Riviera visiting Puerto Vallarta, Mazatlan, and Cabo San Lucas. Oops, for the moment let’s make that two days in Cabo and none in Mazatlan. Just after Splendor left for the Riviera, a shooting occurred in the Gold Zone shopping district.

Although no tourist was involved, the Gold Zone is a magnet for tourists. Great beaches, first-class hotels, good restaurants, and everyone speaks English. Jewelry shops are omnipresent. I had a lovely ring made there, but have second thoughts about going again. Nevertheless, the spectacular bargains in silver have my wife thinking about getting  a flack vest for our next trip.

Will Carnival decide to visit Mazatlan again? No se.

But visit or not there is nothing like a Carnival ship.

Splendor is aptly named.

Prior to her sailing, I had a dinner in one of her “standard” restaurants. Raves from the table. For most it was the best pasta carbonarra ever ingested. I had roast duck breast . . . unsurpassed. And the soup on any Carnival ship gets a top slurp award. Not to mention the hot lava chocolate fudge cake!

Even if Splendor just roamed around at sea, you would be getting the best value afloat. Just think how much you’ll save so you’ll be able to frolic at Senor Frogs.

Carnival Dream; That’s A Wrap

December 5, 2009

Carnival scores with Dream.

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First off the Internet on Dream is very fast, and the price is right. The top package comes to 33 cents a minute.

The service both from room stewards, waiters, and 24 hour room service is prompt and friendly. One note about room service, a tip (I’m sorry, gratuity) is suggested. This is the one area where friendliness was lacking, even though “gratuitied”.

The purser’s desk works hard to please not only with a great attitude, but they know what they’re doing. When I needed Saran Wrap for my Flip video cam, Katerina, literally ran from the desk and disappeared. Minutes later, she came bustling back, wrap in hand. That kind of service from the main desk is seldom found.

It turns out, with kids, we had 4300 passengers, and yet lines at buffets were never a problem. Dream appeals to families and children love it. Dream even offers special family cabins.

When you go to the Lido buffet, go through to the second area. Most people stop at the first, and the second is always less crowded. Continue on to the rear deck and you’ll find the Deli open 11 AM to 11 PM. Also, Tandoor Station with a small Indian buffet. 24 hour pizza and ice cream top it all off.

You might not find the pasta station. It’s upstairs off the Gathering (lido food area) and serves what you want as you like it.

One thing I found strange was the difficulty in making eye contact when passing fellow passengers. I pride myself on getting a return smile when I go by another person. Most times that didn’t happen, as a matter of fact, people would walk right at me without seeming to have any indication that there was a live person in their way. Then I got it. Most of the passengers were New Yorkers, many of them from NYC and that’s the way you walk on the NYC sidewalks; completely disconnected.

Remember it is Carnival, so cabin amenities are less than moderate, but the robes are luxurious. AND, the closets have lots of room and light.

Dream’s big screen on the pool area is always showing something from the cocktail making contest to National Geographic films. On the last day as I was planning my dash to LGA, I saw this:

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Debarkation hint:

Tags with the numbers 2 through 37 are distributed. The lower the number the sooner you get off the boat. To get off first, carry your own luggage and go with the “unassisted” group. Next best thing is get a low number from the Purser’s desk. Don’t wait to have one distributed to your cabin. I had number five which for some reason went after 2. the #5 bags were grouped with the #7 bags. There were over 200 bags to sort through to find mine. Today I bought and electronic gizmo that when you press it your bag beeps.

Congratulations to Carnival. Their largest ship may well be their best. She says goodbye to NY

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and is now doing the Caribbean. As for me at the moment:

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Dream at Sea to NYC

November 30, 2009

There’s a lot happening on Dream today.

The show band musician’s held an hour jam session in the Ocean Plaza that was a nice surprise. There are some very good players in the group. The trumpet player is so inventive it’s scary. It’s hard to believe he’s on a ship and not wailing at a NY club.

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There are now seven people at our dinner table. Tonight, the first seated greeted each new arrival with “It’s show time!” (The servers put on a song and dance this “Elegant” night.) The second to take his seat said, “I had three martinis.”

It went something like this:

“It’s show time”, “I had three martinis.”

“It’s show time”, “I had three martinis.”

“It’s show time”, “I had three martinis.”

“It’s show time”, “I had three martinis.”

“It’s show time”, “I had three martinis.”

Finally, all seven were seated.

The real show, “Extreme Country,” was at 8:45 PM in the Encore Theater. The place was full by 8:15.

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Well not quite full; lots of seats were saved. Dream kindly requests that seats not be saved. Yeah, right. The ones that really got to me were the people who used part of their cabin gear to save up to seven seats.

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Maybe my attitude was wrong. People loved the show, but for me, it did not live up to the usual Carnival presentation. I just don’t care much for choreography that has no rhyme or reason. Just a bunch of waving, head snapping, and nerve-racking splits.

Next, comedy. I went to Family Comedy with Tommy Drake as the headliner. Very funny, and a terrific hour performance; all clean material with kids laughing along with their parents. The comics on Dream have been remarkable.

The only problem I had was with the MC. As the audience burst into a thunderous ovation at the end of Tommy’s act, he said, “Let’s hear it one more time for Tommy Drake!”

This plea came in the middle of our applause. So what to do now?

Do we clap all over again after we are finished applauding??

Next, a wrap up of Carnival Dream.

Dream Freeport

November 30, 2009

I finally figured out why I am so intent on going down this slide. Yes, it’s the largest at sea, but that is not reason enough. I think it was the guy in Nassau who said, “Do you want a horse carriage ride…….daddy?”

So here it is:

From the top.

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From inside!

For some reason my video won’t load. it is a full trip down from the inside.

I stopped by Wasabi for some pre-dinner sushi. Don’t expect an actual sushi bar. There are three choices only, and the three are served to you without you requesting a choice. The spicy tuna was the best of the three, but none were tempting enough to warrant another visit.

The casino opened after we left port. I had three quarters left from my laundry money, and so decided to play the 25 cent machine. That, it seems, is not possible. There are no places to put the money in. You can use your “Sail and Sign” card and charge the amount you play. You can put in dollar bills but that means you will play at least 4 quarters. Three quarters was my limit. I still have them. DSC02369

I miss the clank of money going in and, more importantly, coming out. The money won gets credited, but does not come pouring out into the tray. There is no tray.

Tomorrow at sea and tons to do. Whee

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Dream Nassau

November 29, 2009

I love Nassau because I love conch. Those big beautiful shells that now house the sound of the ocean once were home to conch.

In Nassau there is a restaurant that specializes in conch. The last time I visited was a year or so ago and I was excited to be back.

A local beer, Kalek, and some fries and fritters just waiting for me to savor.

Oh no! The conch was tough and fairly tasteless. The adult conch is fast disappearing into tummies, and hard now to find. OK, we’ll just grab the young ones. But, they are not at all ready to be harvested. The good news is, if I am in Nassau again, I can have a burger.

My other quest was to find a camera store. I have a Flip video cam and wanted to find a waterproof case for it. Why? Because I’m going to be in the Guinness book of records as the oldest person to go down the giant slide and they’ll want proof.

I asked for directions and was told to go down one block, turn right and it will be on the left. Close to a mile later, I was leaving town and no camera store. Again I asked and was told go two blocks to the traffic light, turn left and it is on the right. Nope.

As I did this futile footwork, I saw one of those t-shirts that change in the sun stores across the street. I wanted to get some for the grandkids back home so I took that side of the street on the way back. I swear the store had completely disappeared.

There was one thing that I always wanted to try; that didn’t work either.

Suddenly inspiration! I would put Saran Wrap tightly around the Flip and waterproof it. Tomorrow the slide!!

Dream Thanksgiving

November 29, 2009

Last night rack of lamb was on the menu and looked so tempting that I overlooked it was braised in garlic. I am allergic to garlic. (I know, I’m on an Italian hit list somewhere). But how bad could braising be?

It was quite a night for me. First, the “family” comedy night with Marvin Bell. He was at once charming and very funny. The neat thing is, when I went up to chat with him after the show, he recognized me as “The Game Show Guy”. Actually that was better than my female tablemate who said, “I swear you have a twin brother.” Yes, and he’s on TV, I thought.

“He”, she said, “is a Roman Catholic Priest.”

I did stop by the hypnotist’s show and stayed for a bit until I had this urge to jump up because my seat was hot. From there to the “adult” comedy. The great thing about Marvin is he is funny! He doesn’t try to get laughs out of raunchy. If you have a chance, don’t miss this guy.

Next the heralded laser show on the main pool deck. Nothing stops the dancers on this ship.

It was pouring rain!

We docked at Port Canaveral Thanksgiving morning; I slept. Thanksgiving afternoon, I slept. So I now list “braising with garlic” right after “oysters in August” on my “It’s Going to Get You List”.

I did manage to do some laundry. Dream has three launderettes, but bring quarters; 12 will get you a washer, 12 more a dryer, and 5, soap. Altogether one load will cost $7.25. It probably would have been more expedient to bring extra underwear.

All the major Thanksgiving football games made it to Dream on the huge screen with booming sound.

I couldn’t face mass made turkey, so the Chef’s Steak House got the nod. This is a thirty dollar alternate dining site high on the top deck. It is lovely.

To start, I had the best ahi tartar I’ve ever tasted. I asked the chef to send five pounds of it to my cabin. He didn’t.

The steaks looked incredible, but, remembering my rack of lamb, I chose lobster.

The Steak House is well worth the asking price.

From there, tryptophan deprived, to the lonely cabin. By the way, the thing about traveling alone is I can have any combination of anything without some one going “arrrrrgh”. For instance, for breakfast I’ve had eggs over-easy with two slices of cheese on top, and, on top of the cheese, a dollop of peanut butter.

But then who says I am alone. There’s always Bertram.

 

Carnival Dream at Sea

November 26, 2009

We are two days out of NY headed for Port Canaveral tomorrow on Thanksgiving, then to Nassau, from there to Freeport, and back to NY. I surmised there would be a lot on New Yorkers on board, but I never guessed they’d bring their weather with them.

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The ocean has been smooth, but there are people who insist on wearing those sea sickness patches behind their ears. These patches contain Scopalomine. Cruisers of a certain age may not remember the trip. Scopalomine was used in WWII as a truth serum. There are newlyweds on board wearing them. Not going to be pretty.

Last night was “Elegant” dress code, which means a lot of folks, including me, skipped the dining room for the casual Lido buffet.

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Lido serves about the same menu as the dining room, just lacking a bit of chic. I had one of the best pieces of duck I can remember; but then I can’t remember who won the World Series.

Once again I passed on the show, and headed for bed. Dream’s bed, duvet, and pillows are soft and snuggly. Yes, I know I’m alone, but hey, snuggling with a pillow is PC, no?

Today, I ate at the Grand Buffet. There have been some gripes on cruise boards from those who did the two day cruise to nowhere a few weeks ago when Dream first got to NYC. Whatever the problems were, I can’t find them now. It amazes me that with 3,600 passengers, including swarms of children, the lines are easily tolerable.

Dream has kids programs, and has devoted 19,000 square feet to keep them busy. They also have the giant slide.

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This duo slide is 300 feet long; that’s a football field! It has a drop of four decks. I’m now doing the math as to how many Pina Coladas I’ll need to get up the nerve to make the trip.

Those into sports have all they need. Beer and seven screens of play,

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or a round of golf

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or perhaps the Hairy Chest contest qualifies as a spectator sport. I didn’t do the math for this one either.

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As I’ve mentioned the kids on board are not a problem, but still there is an escape plan.

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Adults only please, and we’ll tell you when it’s time for dinner.

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Tonight I am going to try the Family Comedy at 7:30 in the Burgandy Lounge. Then at 9:45, the Adult Comedy. A report tomorrow.

Yes, again no show for me. I will not see hypnotist Asad Mecci in the main theater. I hear he is an excellent hypnotist, but not for me. I might go see him. I want to see him, I’m gooooing to seeeee him. Please, someone snap your fingers!!!


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